Search results for " Traditional Knowledge"

showing 3 items of 3 documents

Culture, Biodiversity and Endogenous Development: introducing the BioCultural Community Protocols

2012

Indigenous people Sustainable development Convention on Biological Diversity Traditional Knowledge Biocultural Community Protocol Biocultural RightsSettore IUS/20 - Filosofia Del DirittoSettore IUS/13 - Diritto Internazionale
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Traditional use of wood in Sicily

2020

The results of a multidisciplinary survey on the use of wood in Sicily are presented here. This research, based on a thorough review of the information available from numerous sources, mostly related to Socio-economic Sciences and Humanities, sheds light on the lasting, widespread and diversified use of many tens of woody species - native and cultivated - growing on the island. This work represents an initial contribution to a topic largely overlooked the national and regional literature concerning forest sciences and wood technology. Contrariwise, the very precise information available on the specific uses of wood from certain Sicilian woody species clearly testifies to the profound knowle…

Settore AGR/05 - Assestamento Forestale E SelvicolturaSettore AGR/06 - Tecnologia Del Legno E Utilizzazioni Forestaliwood technology traditional knowledge forest biodiversity logging history folklore handcraft
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The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet

2018

Background: Wild vegetables in the Mediterranean Basin are still often consumed as a part of the diet and, in particular, there is a great tradition regarding their use in Sicily.In this study, an ethnobotanical field investigation was carried out to (a) identify the wild native taxa traditionally gathered and consumed as vegetables in Sicily, comparing the collected ethnobotanical data with those of other countries that have nominated the Mediterranean diet for inclusion in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity and (b) highlight new culinary uses of these plants.Methods: Interviews were carried out in 187 towns and villages in Sicily between 2005 an…

Male0106 biological sciencesHealth (social science)Mediterranean dietEthnobotanyRural cultural heritageDiet Mediterranean01 natural sciencesMediterranean BasinSettore BIO/01 - Botanica Generalelcsh:BotanyVegetablesSicilyAged 80 and over2. Zero hungerbiologySettore BIO/02 - Botanica SistematicaNasturtium officinaleCultural Studielcsh:Other systems of medicineMiddle AgedComplementary and Alternative Medicine2708 DermatologyBiocultural diversitylcsh:QK1-989Centaurea calcitrapaGeographyTraditional knowledgeEthnobotanyCarduuslanguageFemalePlants EdibleGeneral Agricultural and Biological SciencesSicilianCultural StudiesTraditional agroecosystemfoodBotanyHumansTraditional agroecosystemsAgedBiocultural diversity; Ethnobotany; Rural cultural heritage; Traditional agroecosystems; Traditional knowledge; Health (social science); Cultural Studies; Agricultural and Biological Sciences (all); Complementary and Alternative Medicine2708 DermatologyResearch15. Life on landlcsh:RZ201-999biology.organism_classificationfood.foodlanguage.human_language0104 chemical sciences010404 medicinal & biomolecular chemistryAgricultural and Biological Sciences (all)Complementary and alternative medicineSettore BIO/03 - Botanica Ambientale E Applicata010606 plant biology & botanyOnopordum illyricumJournal of Ethnobiology and Ethnomedicine
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